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Results for: FOOD

FOOD1001 – Principles of Food Preservation

Food preservation methods & techniques used in commercial food...

FOOD1001
review 0.0 0

FOOD2000 – Food Science

Fundamental principles of food science;science of sugar, meat, milk, seafood, fruits & vegetables,...

FOOD2000
review 0.0 0

FOOD2003 – Food Process Engineering I

Physical principles, associated calculations & basic equipment relevant to food processing...

FOOD2003
review 0.0 0

FOOD3000 – Functional Foods & Nutraceuticals

Functional foods are considered as those foods which are intended to be consumed as part of the...

FOOD3000
review 0.0 0

FOOD3007 – Food Structure & Sensory Science

Introduction to the principles & applications of sensory evaluation of food;instrumental assessment...

FOOD3007
review 0.0 0

FOOD3008 – Food Process Engineering II

Advanced knowledge and understanding of process and engineering principles of various methods of...

FOOD3008
review 0.0 0

FOOD3011 – Food Product Development

Techniques involved in systematic food product...

FOOD3011
review 0.0 0

FOOD3017 – Food Policy, Safety & Quality Management

Total quality management principles & their application in ensuring product quality & safety....

FOOD3017
review 0.0 0

FOOD3601 – Special Topic

Directed work conducted under supervision of a member of academic staff & approved by Head of...

FOOD3601
review 0.0 0

FOOD4601 – Advanced Topic

Advanced training in specialised areas of food science and...

FOOD4601
review 0.0 0

FOOD4611 – Research Project

Students commencing in sem 1 must enrol in FOOD4611 for both semesters. Students commencing in sem...

FOOD4611
review 0.0 0

FOOD4612 – Research Project

Students commencing in sem 1 must enrol in FOOD4611 for both semesters. Students commencing in sem...

FOOD4612
review 0.0 0

FOOD6001 – Honours Research Project

Design, implementation & presentation of research project relevant to student's program of study,...

FOOD6001
review 0.0 0

FOOD6002 – Honours Research Project

Design, implementation & presentation of research project relevant to student's program of study,...

FOOD6002
review 0.0 0

FOOD7006 – Food Safety & Quality Management

Total quality management principles & their application in ensuring product quality & safety....

FOOD7006
review 0.0 0
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