Results for: FOOD

Food preservation methods & techniques used in commercial food...

Fundamental principles of food science;science of sugar, meat, milk, seafood, fruits & vegetables,...

Physical principles, associated calculations & basic equipment relevant to food processing...

Functional foods are considered as those foods which are intended to be consumed as part of the...

Introduction to the principles & applications of sensory evaluation of food;instrumental assessment...

Advanced knowledge and understanding of process and engineering principles of various methods of...

Techniques involved in systematic food product...

Total quality management principles & their application in ensuring product quality & safety....

Directed work conducted under supervision of a member of academic staff & approved by Head of...

Advanced training in specialised areas of food science and...

Students commencing in sem 1 must enrol in FOOD4611 for both semesters. Students commencing in sem...

Students commencing in sem 1 must enrol in FOOD4611 for both semesters. Students commencing in sem...

Design, implementation & presentation of research project relevant to student's program of study,...

Design, implementation & presentation of research project relevant to student's program of study,...

Total quality management principles & their application in ensuring product quality & safety....