FOOD1001 – Principles of Food Preservation
Food preservation methods & techniques used in commercial food...
FOOD1001Food preservation methods & techniques used in commercial food...
FOOD1001Fundamental principles of food science;science of sugar, meat, milk, seafood, fruits & vegetables,...
FOOD2000Physical principles, associated calculations & basic equipment relevant to food processing...
FOOD2003Functional foods are considered as those foods which are intended to be consumed as part of the...
FOOD3000Introduction to the principles & applications of sensory evaluation of food;instrumental assessment...
FOOD3007Advanced knowledge and understanding of process and engineering principles of various methods of...
FOOD3008Techniques involved in systematic food product...
FOOD3011Total quality management principles & their application in ensuring product quality & safety....
FOOD3017Directed work conducted under supervision of a member of academic staff & approved by Head of...
FOOD3601Advanced training in specialised areas of food science and...
FOOD4601Students commencing in sem 1 must enrol in FOOD4611 for both semesters. Students commencing in sem...
FOOD4611Students commencing in sem 1 must enrol in FOOD4611 for both semesters. Students commencing in sem...
FOOD4612Design, implementation & presentation of research project relevant to student's program of study,...
FOOD6001Design, implementation & presentation of research project relevant to student's program of study,...
FOOD6002Total quality management principles & their application in ensuring product quality & safety....
FOOD7006