Agriculture & Food Science

An advanced piece of work in a specialist area relevant to the student's program & conducted under...

Analysis of agricultural and resource and related markets in space time and form dimensions. Role...

This course encompasses both qualitative and quantitative research and analysis. Students will gain...

The course covers the principles and practices of effective leadership in the rural business...

Design implementation & presentation of a research project with emphasis on defining the research...

Design implementation & presentation of a research project with emphasis on defining the research...

Design implementation & presentation of a research project with emphasis on defining the research...

Design implementation & presentation of a research project approved by the Head of School &...

To introduce the field of plant pathology; the major plant pathogen groups (fungi oomycetes...

Total quality management principles & their application in ensuring product quality & safety....

Food preservation methods & techniques used in commercial food...

The science & technology of animal products after 'harvest'. Products available for study include...

Introduction to the principles & applications of sensory evaluation of food; instrumental...

Bioprocessing involves the use of biologically-derived substances such as live cells (animal plant...

Advanced knowledge and understanding of process and engineering principles of various methods of...