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Agriculture & Food Science

AGRC6640 – Postgraduate Advanced Topic I

An advanced piece of work in a specialist area relevant to the student's program & conducted under...

AGRC6640
review 0.0 0

AGRC7036 – Agricultural & Resource Markets

Analysis of agricultural and resource and related markets in space time and form dimensions. Role...

AGRC7036
review 0.0 0

AGRC7045 – Agricultural Research Methodologies

This course encompasses both qualitative and quantitative research and analysis. Students will gain...

AGRC7045
review 0.0 0

AGRC7046 – Leadership in Rural Industries and Communities

The course covers the principles and practices of effective leadership in the rural business...

AGRC7046
review 12.9 1

AGRC7611 – Graduate Research Project I

Design implementation & presentation of a research project with emphasis on defining the research...

AGRC7611
review 0.0 0

AGRC7612 – Graduate Research Project I

Design implementation & presentation of a research project with emphasis on defining the research...

AGRC7612
review 0.0 0

AGRC7617 – Graduate Research Project III

Design implementation & presentation of a research project with emphasis on defining the research...

AGRC7617
review 0.0 0

AGRC7618 – Graduate Research Project III

Design implementation & presentation of a research project approved by the Head of School &...

AGRC7618
review 0.0 0

BOTN6017 – Introduction to Plant Pathology

To introduce the field of plant pathology; the major plant pathogen groups (fungi oomycetes...

BOTN6017
review 0.0 0

FOOD7006 – Food Safety & Quality Management

Total quality management principles & their application in ensuring product quality & safety....

FOOD7006
review 0.0 0

FOOD7011 – Principles of Food Preservation

Food preservation methods & techniques used in commercial food...

FOOD7011
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FOOD7014 – Food Commodity Science I (Animal Products)

The science & technology of animal products after 'harvest'. Products available for study include...

FOOD7014
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FOOD7016 – Food Sensory & Physical Assessment

Introduction to the principles & applications of sensory evaluation of food; instrumental...

FOOD7016
review 0.0 0

FOOD7018 – Food Bioprocessing

Bioprocessing involves the use of biologically-derived substances such as live cells (animal plant...

FOOD7018
review 0.0 0

FOOD7020 – Food Processing Technology

Advanced knowledge and understanding of process and engineering principles of various methods of...

FOOD7020
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