Total average


Learning Materials ( 28 )
Learning Activities ( 28 )
Blackboard Management ( 29 )
Course Content ( 29 )
Course Structure ( 35 )
Contact Availability ( 34 )
Course Difficulty ( 92 )

Reviews (1)

MICR7001 – Food Microbiology 39.3

The course standard is set very high with hurdles which does not allow student reach minimum marks as well with high amount of effort. The final exam was of 40 % closed book exam with hurdle to obtain passing marks in final exam, which sets very difficult levels to reach for theoretical course. All the previous year the hurdle was set with open book exam which allowed some kind flexibility to meet the target. This course largely impacted on my program also effected my graduation. Also very little help supported. Coordinator is very tough with reviewing and seems very harsh

Semester taken

Semester 1 - 2022

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Posted on June 30, 2022 12:51 pm

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